Limited Edition Smoked Siberian Baeri Caviar

This limited edition Smoked Siberian Baeri is one-of-a kind!

Sustainably sourced, without slaughter of the baerii sturgeon fish, this exciting caviar flavour is inspired by traditional smoking methods. The delicate roe retains its distinctive character as it is expertly smoked over charcoal, enhanced by shavings from barrels of premium Irish whiskey. The smoking process is carefully timed to avoid overheating, keeping the roe cold throughout, revealing a culinary masterpiece that blends the delicate texture of fresh caviar with the sophisticated smokiness and subtle notes of Irish whiskey that will thrill. 

Common Name: Siberian Baeri

Species: Acipenser baerrii

Flavour: Extraordinary combination of smooth, clear, sweet and creamy, firm caviar beads expertly smoked over charcoal revealing subtle notes of Irish whiskey

Size: Medium 

Colour: Smoky gray

Ingredients: Sturgeon eggs, salt 3%, E200 

Shelf Life: Unopened, up to 1.5 months refrigerated in optimal storage temperatures of 0-3C. Once opened, consume within 2 days. 

Shipping: In special thermal protective packaging - Free shipping for any orders above €300 within EU, above €125 in Greece. All orders delivered free in Athens