Truffle Sauce, Salsa Tartufata 180g

A flavourful sauce, the Salsa Tartufata can turn any pasta dish into the highlight of your menu! A popular statement in creative chef kitchens, this mix of mushrooms, olive oil, black olives and black summer truffles will become the secret ingredient in your pizza and pasta sauce bases. 

Source: Produced in Italy in the forests of Molise, a region of villages in central Italy

Recipe Suggestions: Use in pizza and pasta sauces, mix with butter, protein marinade or as a pasta sauce base

Ingredients: Champignon mushrooms (Agaricus bisporus), olive oil, summer truffle (Tuber aestivum), 5%, salted drained black olives, onion, salt, garlic, parsley, flavor.

Storage: For best preservation, store in a cool place away from direct sunlight. After opening, refrigerate up to 5 days keeping the jar's cap clean at all times