Black Summer Truffle Oil, Condimento al Tartufo Nero 60ml

A 'must' for the kitchen of every gourmet product enthusiast, the Black Truffle Oil is pure olive oil infused with dried Italian black summer truffle (tuber aestivum vitt.)

Source: Produced in Italy in the forests of Molise, a region of villages in central Italy

Recipe Suggestions: Drizzled on potatoes (fried, boiled, mashed), pasta dishes, appetisers, salads, pizza, meat or fish and of course atop caviar from our collection of Ossetra, Beluga or Kaluga Hybrid Reserve

Storage: For best preservation, store in a cool place away from sunlight. After opening we suggest use within 12 months for best taste

Shipping: Ships currently only with your caviar order