White Truffle Oil, Condimento al Tartufo Bianco 60ml

A valuable ingredient to upgrade any dish with its unmistakable aromas, the White Truffle Oil is a blend of two highlights of the Italian gastronomic tradition, olive oil and white truffle (tuber magnatum pico), in perfect balance. 

Source: Produced in Italy in the forests of Molise, a region of villages in central Italy

Recipe Suggestions: Drizzled on potatoes (fried, boiled, mashed), pasta dishes, appetisers, salads, pizza, meat or fish and of course atop caviar from our collection of Ossetra, Beluga and Kaluga Hybrid Reserve

Storage: For best preservation, store in a cool place away from sunlight. After opening we suggest use within 12 months for best taste. 

Shipping: Ships currently only with your caviar order