Hand Cut Scottish Salmon Imperial Fillet

This specially selected Scottish salmon is gently smoked using traditional methods to preserve its rich, delicate flavour. Each fillet is hand-cut from stomach, referred to as the "heart" of the salmon, carefully deboned and the smoked skin is meticulously removed, ensuring a perfect balance of texture and taste in every bite. Savour the authentic, handcrafted quality of a premium smoked salmon fillet that invites you to explore the world of gourmet indulgence.

An exceptional pair to our pure caviar!

Shelf life: 15 days from production in temperatures up to 4C

Ingredients: Salmon (Salmo salar), salt, smoke