Black Island Chocolate

Crafted on the island of Mykonos, Greece, Black Island chocolate combines 65% single-origin dark chocolate from El Salvador with Italian black truffle olive oil. Rich cocoa, roasted nutty notes and the earthy character of black winter truffle come together in a smooth, sophisticated chocolate with a long, refined finish.

Enjoy it on its own, after dinner, or discover an unexpected pairing with caviar. The intensity of dark chocolate and earthy truffle creates an intriguing contrast with the delicate salinity and creamy texture of caviar - a combination for those looking to experience caviar a little differently. Caviar pairing: Try a small piece alongside Royal Ossetra or Kaluga Hybrid Reserve. We recommend tasting each separately first, followed by a small bite together.

Produced in Mykonos, Greece

Size: 100g

Shelf Life: Store in a cool, dry place (18 °C) in its original packaging, until the 'best by' date as indicated on the packaging. Should you wish to store in the refrigerator, place the chocolate box inside a plastic bag or protective paper in the lower compartment (in this case, remove the chocolate 30 minutes before enjoying).

Ingredients: Cocoa mass from El Salvador, sugar, cocoa butter, extra virgin olive oil with black winter truffle Tuber melanosporum Vitt. (0.5%), emulsifier: sunflower lecithin. Cocoa solids: 65% minimum.