€23,90
Wild Keta Salmon Roe
QUANTITY
Harvested from wild Keta salmon (Oncorhynchus keta) in the pristine waters of the North Pacific, around Alaska and Canada, our Wild Keta Salmon Roe is prized for its generous egg size, luminous orange colour and distinctive flavour. Also known as Salmon Caviar or Red Caviar, these beautiful roe pearls are celebrated for their striking appearance and characteristic taste.
Each salmon roe pearl offers a delicate yet pleasantly firm texture, gently bursting in the mouth to release fresh, oceanic flavours. Its subtle marine notes and clean, naturally briny character create a beautifully balanced and memorable tasting experience.
A versatile gourmet delicacy, Wild Salmon Roe brings colour, texture and elegance to both simple and sophisticated creations. Enjoy it traditionally on warm blinis with a touch of crème fraîche, or use it to elevate sushi, sashimi, fresh oysters, scallops, scrambled eggs, seafood dishes and fine canapés. Known in Japanese cuisine as Ikura, salmon roe is a favourite ingredient in refined seafood preparations worldwide.
Common Name: Keta salmon roe
Species: Oncorhynchus keta
Flavour: Briny with delicate, melt-in-the-mouth beads
Size: Very large
Colour: Bright orange
Ingredients: Fish eggs (Oncorhynchus keta), sugar 1.6%, salt 3.5%
Shelf life: Unopened, up to 18 months refrigerated between 0°C to +4°C. Once opened, consume within 48 hours.
Shipping: In special thermal protective packaging - Free shipping for any orders above €300 within EU, above €125 in Greece.